Allecia Vermillion - Page 13

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Lark Marks 20 Years with a Rad Reunion Dinner Series

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Over the past two decades, Lark has quietly trained up a critical mass of talented chefs and other industry pros. So it’s...

Daisley Gordon’s Pasta in Fried Tomato Sauce

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One night, while Daisley Gordon’s Cafe Campagne was running a pasta special, one of his cooks suggested the chef toss it...

MariPili Tapas Bar Is Our Restaurant of the Year

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The former Cafe Presse became a den of small plates (plus a few memorable big ones). A sheepherder’s visa, Fidel Castro’s takeover of Cuba, and...

A Northwest Seafood Restaurant That Goes Hard

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Sometimes, restaurant menus that list farms and purveyors present like an earnest postcard from an era when “farm-to-table” was a...

Canlis's New Year's Eve Party Is Back—and It's a Space Prom

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Canlis’s elaborate New Year’s Eve party, a tradition that Covid throttled to the wayside, is back. This year, the venerable restaurant...

This Year Brought Us a Lot of Great Bars

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Has anyone else noticed—Seattle’s having a great bar moment right now. The reasons are often prosaic. Bars require less staff,...

The London Plane Will Close in December

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A restaurant seminal to Pioneer Square’s revival—not to mention our city’s general dining landscape—will say goodbye after a decade. The London...

Seattle Restaurants (and Bars) with Covered, Heated, and Tented Patios

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Have wintertime patios become part of our ongoing regular life? With each passing winter, the sheltered spaces that helped us (and...

This Long-Awaited Bar in Greenwood Lives Up to Expectations

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A cocktail with squid ink has to be a gimmick, right? Order the Queen Anne’s Revenge at Bar Sur Mer...

Recipe: Holly Smith's Deceptively Simple Salad

Seattle 0
An impromptu dinner party broke out when Holly Smith visited a friend in Bend a few years back. She made...
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