Allecia Vermillion - Page 12

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Where to Have Afternoon Tea in Seattle

The menu at Ravenna’s Queen Mary Tea Room helpfully describes afternoon tea as a meal designed for “high-society ladies” looking to...

With Bar Bacetto, Mike Easton Recreates Il Corvo in Waitsburg

Waitsburg—population 1,200—has a three-block downtown with old brick buildings and lampposts hung with banners and flower baskets. Behind this low skyline,...

These Are Seattle's 2023 James Beard Award Semifinalists

Today, the James Beard Foundation announced its 2023 semifinalists—the restaurants and individual chefs who are in contention for the American culinary...

Seattle Bagels: A Field Guide

Once upon a time, Seattle had a startling lack of bagels. And then...that changed! Which is a wonderful thing. Now, folks...

Remembering Seattle Restaurants That Closed in 2022

It’s tempting to look back at the year of restaurant closures and look for some sort of meaning, a pattern that...

New Owners Bring Kedai Makan Back to Life

Kedai Makan said farewell on October 29, after a month of sorrowful queues and a decade of deep love and consistent...

The 10 Best Things I Ate This Year

All year, I try to be as empirical as possible when considering vegan doughnuts, barbecue, or Indian food. This list, on...

Seattle Restaurants: The Themes of 2022

This year certainly had its food-related highs and lows, from some high-profile sushi dinners to beloved restaurants throwing in the towel....

Three New Arrivals, Three New Takes on Sushi

 Takai by Kashiba is the Eastside's new flagship for serious sushi. Before Jun Takai left Tokyo to apprentice with Shiro Kashiba in Seattle, he bought...

Seattle Snacks We Loved This Year

1. Cookies Bake Shop  Baked goods at this all-day cafe near Climate Pledge Arena are homespun comfort with...

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