Allecia Vermillion - Page 1

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Atoma Is Seattle Met’s Restaurant of the Year

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Atoma is far more than its signature rosette cookie. But you're gonna want to order a few of them for the table. ...

How NA Cocktails Went from Afterthought to Main Event

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Canlis bar manager José Castillo says he works closely with the restaurant's kitchen to develop its nonalcoholic cocktails. Dinner service at...

The Best Soft Serve in Seattle

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A scoop of ice cream has its charms (as evidenced here), but soft serve mixes nostalgia and self-direction with the precision...

Renee Erickson’s Accidental Empire

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Renee Erickson awoke to a flurry of Instagram tags from her various restaurants’ accounts. One dish from her newest spot, Lioness,...

Mike Easton Pauses Bar Bacetto for New Role at Abeja

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Mike Easton with Abeja's Dan Wampfler and Amy Alvarez-Wampfler. Just doing some R&D, all casual-like. Mike Easton is putting Bar Bacetto...

Why Is Seattle’s Best Public Pool So Hard to Find?

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Two realities exist, simultaneously, at Colman Pool. One is the fact of a swimming pool tucked so deep into the forested depths...

The James Beard Awards’ Lone Moment of Seattle Pride

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Last night’s James Beard Awards ceremony in Chicago contained many wonderful things: Shout-outs to patient spouses. Acknowledgments of sobriety. Multiple winners...

At Sophon, Cambodian Culture Meets Craft Cocktails

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Dinner and drinks get equal billing at Sophon. My second visit to Sophon yielded probably the best cocktail I’ll drink all...

About That New Project from the Saint Bread Team

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An R&D dish of loco moco donburi, destined for the Wayland Mill breakfast menu. The constellation of Saint Bread, Post...

Cafe Juanita’s Chef de Cuisine Makes a Big Move to Cafe Lago

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Lauren Thompson is settling in and adding the occasional squeeze of lemon. After a decade running the kitchen at Cafe Juanita,...
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