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In a move that has both foodies and entomologists scratching their heads, Impossible Foods has announced their latest innovation: a burger made entirely from 100% ground crickets. Dubbed the Crunchy Classic, this bold new creation promises all the protein of traditional meat with the added benefit of an unexpected texture.
“We’ve spent years trying to make plants taste like meat,” said an Impossible Foods spokesperson while casually brushing a cricket leg off their sleeve. “And now, we’re asking—why stop at plants? Why not embrace something even more natural… like insects?”
According to Impossible Foods, the Crunchy Classic boasts an impressive nutritional profile, with more protein per gram
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