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Oregon diners looking forward to a hearty breakfast might need to start checking their fridges before heading out. In a move that perfectly captures the spirit of desperate times, desperate measures, several Oregon breakfast joints have announced a new “BYOE” (Bring Your Own Eggs) policy. Customers unwilling—or unable—to comply will be offered an exclusive alternative: the award-winning ‘Invisible Omelet’, a dish best enjoyed with a side of wishful thinking.
Local restaurant owners cite rising costs, supply shortages, and an increasing reluctance to chase down egg suppliers as reasons for the change. “We just can’t keep up,” admitted one Portland café owner. “At this point, it’s either this
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