Since taking the restaurant over from their parents, it has been anything but boring under Mark (left) and Brian Canlis.
In September of last year, Canlis executive chef Aisha Ibrahim came to owners Mark and Brian Canlis to give them the official word: She and her wife, Samantha Beaird, wanted to get serious about opening their own restaurant. Ultimately the couple would need to leave Canlis, their professional home for nearly four years, to devote the time necessary to make that happen. She did not expect the Brothers Canlis, in turn, to share a surprise update of their own.
The nebulous plans exchanged that day have coalesced
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