Fans of Berlu Bakery and James Beard Award-winning chef Vince Nguyen have a chance to snag desserts and treats this weekend. The acclaimed gluten- and dairy-free Vietnamese bakery closed its location in the former Berlu restaurant space in October of 2024, but now the bakery is gearing up for its anticipated reopening this spring. For the Lunar New Year, however, Nguyen will host a Berlu Bakery pop-up at Best Friend’s cafe this Sunday, February 2, from 11 a.m. to 2 p.m.
Nguyen will prepare a mix of Berlu’s bakery favorites, along with some holiday-appropriate items. The popular bánh bò nướng, or honeycomb cake, will come in two flavors: cardamom
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