Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.
Sad Food: Just over a month ago, we added the Chinatown–International District’s Happy Food to our list of best Chinese restaurants. The restaurant’s fish fillet with scallion oil made our best bites of 2024. But an Instagram post this week announced that Tuesday was the restaurant’s final day in operation. Chef Ye AiFang’s superlatively wonderful renditions of the seafood-based cuisine of Zhejiang and her kind hospitality will be sorely missed.
Join us in mourning that we’ll
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