Can desalination quench agriculture’s thirst?

Spreading out the research

Ninety-eight miles north of Loya’s farm, along a dead flat and endlessly beige expanse of road that skirts the White Sands Missile Range, more desalination projects burble away at the Brackish Groundwater National Desalination Research Facility in Alamogordo, New Mexico. The facility, run by the Bureau of Reclamation, offers scientists a lab and four wells of differing salinities to fiddle with.

On some parched acreage at the foot of the Sacramento Mountains, a longstanding farming pilot project bakes in relentless sunlight. After some preemptive words about the three brine ponds on the property — “They have an interesting smell, in between zoo and ocean” —

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