Cider drinkers know this Brooklyn neighborhood taproom for its cozy, living room vibes, replete with plants and armchairs. The Place focuses on dry ciders, pouring selections like Stray Gold Past Life from Oregon and Yonder ciders out of Wenatchee Valley, Washington, which is known as the “apple capital of the world.” At the back of the bar, retail coolers stock hard-to-find ciders, international beers, and natural wines.
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