Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.
Births
La Mar’s Cebiche Nikkei shows of Japanese influences in Peruvian cuisine.
A Big Opening: On Monday, the long-awaited La Mar Cocina Peruana opened in Bellevue, from acclaimed Peruvian celebrity chef Gastón Acurio. The seafood-centric fine-dining menu mixes local halibut and Dungeness crab into Peruvian cebiches and tiraditos. It joins eight other La Mar locations and some 70 other Acurio spots around the world and adds yet another feather to Bellevue’s culinary
→ Continue reading at SeattleMet