In today’s dining landscape, Portland restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Unfortunately, everything from longtime city institutions to newer spots unable to find their footing can succumb to a combination of obstacles, making Portland’s churn of restaurant closings nearly as frequent as its new openings. This biweekly column keeps track of all the closings you may have missed.
Berlu Bakery
Berlu Bakery will close its Southeast Belmont Street location on October 20, but don’t fret — James Beard Award-winning chef Vince Nguyen plans to reopen the Vietnamese bakeshop in a new, larger space. Read more about the closure.
Pollo
→ Continue reading at Eater