Fanny Bay Oyster Bar and Shellfish Market; Photo: Leila Kwok
The establishments featured in the 2024 MICHELIN Guide Vancouver— revealed on October 3—evidence the diversity of the city’s restaurant scene, as well as a shared investment in sustainability.
Vancouver restaurants have a long history related to sustainability and supporting a vibrant local food system. Earlier restaurants that prioritized local sourcing include the now closed Bishop’s, Raincity Grill, Aurora Bistro, and C Restaurant, all of which cultivated talent who continue to shape the city’s culinary landscape today. The Ocean Wise Seafood program, which began in 2005 through a partnership with chef Rob Clark and the Vancouver Aquarium, encouraged local restaurants
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