Trout Lake Farmers’ Market. Photo: Destination Vancouver/Nelson Mouellic
The air is crisp and the leaves are changing – it’s harvest time. Celebrate the bounty of fall by eating your way through local restaurants, markets, and farms.
Shop at a Farmer’s Market
Each week you can shop at seven Farmer’s Markets in neighbourhoods across Vancouver. Look for vendors selling freshly harvested produce from local farms. Fall favourites on offer include apples, corn, and lots of varieties of squash.
Photo: Vancouver Farmers Markets
Attend a Fall Food Festival
The Southlands Long Table Harvest Dinner on October 19 emphasizes hyper-local produce. The Delta event includes a four-course meal, much of which is
→ Continue reading at Inside Vancouver