Steps from Cathedral Park, this German restaurant tucked alongside Occidental Brewing offers all the standards — bratwurst, spatzle, schnitzel — as well as a few harder-to-find options. The restaurant’s schweinebraten, a slow-roasted pork shoulder dish, is a good example, available with mashed potatoes or in the gargantuan Das Hüftgold, a platter with schnitzel, bratwurst, spaetzle, sauerkraut, mashed potatoes, and gravy. The beer list is extensive, with Portland-brewed options and plenty of German imports.
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