The parfait at Nacho Mama’s comes topped with a Native American berry sauce called wojapi.
Nacho Mama’s Fry Bread Cafe serves breakfast with the generous warmth and sassy spirit of a sitcom diner. Owner Debra LeComb pours coffee and chats with customers sitting down to the Delridge restaurant’s titular nachos and fry bread. But sticking to those stars means missing out on a special dish, listed without description under the breakfast side dishes section: wojapi parfait.
The fry bread that stands in here for tortillas in the taco, bread in the cheesesteak, bun of the burger, and the biscuit with gravy comes from recent Native American cuisine.
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