The strawberries at Biringer Farm aren’t supposed to look—or taste—like the ones from QFC.
In a city known for farm-to-table dining, harvesting your own fruit is the ultimate way to get close to dirt. Fortunately, Puget Sound’s U-pick farms come in almost as many varieties as there are berries. Check out each farm’s website before visiting for information on hours, availability, and social distancing measures, and get ready for a fridge full of berries (blue-, rasp-, black-, and more) for weeks to come.
Arlington
Summer is a revolving door of berries you can pick yourself at a family-owned farm that can trace
→ Continue reading at SeattleMet