Alaska Airlines debuts new food—but they won’t all be available on the same flight.
Is there an easier target than airplane food? To complain about a meal served at 30,000 feet has the energy of a hacky comedian launching into a “What’s the deal with…” rant. Or at least it did until mile-high dining more or less disappeared on domestic flights in recent years. Airplane peanuts, we hardly knew ye.
But Alaska Airlines is stepping back into the fray with a new slate of hot meals, launching today. We took part in an airline-hosted taste test at ground level, and the bottom line is, well, a mixed
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