Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for us? Submit your question in this form with the subject line ‘Ask Eater.’
I’m looking to order a takeout breakfast spread for eight people. The catch is that it has to be gluten-free, so can’t go the usual/expected route of bagels and fixings. Any ideas?
— Erin
What a fun question; I love throwing an impromptu takeout brunch. It sort of depends on when and where you plan to throw your breakfast (are you taking your order to an office, or are
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