Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite restaurants, bars, and cafes in Portland, highlighting their own restaurant’s ethos and sharing fun personal takes. Know of a chef you’d like to see featured? Let us know via our tip line.
Ethan and Geri Leung, the husband and wife team who own the Eater Award-winning Filipino food cart Baon Kainan, have spent the first third of the year focusing on community and culture. The Leungs are major players in Sobrang Sarap, April’s monthlong celebration of Filipino food across 16 Portland restaurants, food carts, pop-ups, and shops. “It’s a food month that’s recognized
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