The gluten-free and vegan friendly Harlow Cafe and Juice Bar will move its flagship location to the Southeast Division Street building formerly occupied by Xico in early April.
In 2013, Prasad’s Karen Pride and Brittney Galloway opened Harlow on Southeast Hawthorne Boulevard. Country Cat husband-and-wife team Adam and Jackie Sappington now own and operate Harlow — they bought the restaurant in 2018, trading in fried chicken and grilled legs of lamb for tempeh scrambles and quinoa bowls. With the upcoming move, the couple plan to debut an expanded menu, a zero-proof cocktail bar, a heated outdoor patio, and a wellness event space. Harlow also has additional locations on Northwest
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