At the beginning of the year, Eater Portland posed a question to our readers: What kind of restaurant does Portland need in 2024? What gaps in our restaurant scene deserve to be filled? Some restaurant industry players had suggestions — izakayas, bistros — but readers had their own ideas, sending us emails throughout the month with their perspectives. By far, the most common answer from readers was a Jewish deli, in the style of an East Coast deli; other frequently referenced options included Greek, Indian, and Italian restaurants; French bistros and brasseries; hot dog stands; salad bars; and late night diners.
However, some pushed back against the idea
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