Tokeland Hotel, with its claim to be the state’s oldest inn, got a serious upgrade when Seattle chef Heather Earnhardt showed up in 2018, eventually reopening her Southern-themed Wandering Goose restaurant there. Though the baked goods and resident yellow lab, Gus, provide stiff competition, the newest charmer is a set of wood-fired hot tubs outside, open to views of Willapa Bay and its resident waterfowl.
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