Five years ago, Daniel Stramm was slicing hamachi crudo and filling agnolotti on the Las Vegas Strip. Now, he’s frying chicken tenders out of a Southeast Portland food cart.
Stramm is the owner of Your Side Chicks, a new chicken cart within the Hawthorne Asylum pod. The cart specializes in fried chicken tenders and nuggets, buttermilk brined and finished with house seasoning blends and sauces. “I try to hyper-focus on one product,” he says. “My grandma was born and raised in Tennessee, and a lot of my family is from Mississippi. I have a Southern background; I just haven’t expressed it in my career.”
Stramm didn’t originally plan
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