Tech companies like Google have driven a surge of new restaurants—on the lakefront, in Kirkland’s walkable downtown, and in its turbocharged developments like Kirkland Urban and the Village at Totem Lake. But longtime favorites hold their own all over town.
Juanita
Chef Ajay Panicker makes destination-worthy South Indian food, from ample dosas to a whole fish with spices wrapped in a banana leaf to even the rice noodles known as idiyappam, or strong hoppers. Pay special attention to menu items highlighted with stars, and the entire “Dosas and Kerala Specials” section. The best meals finish with an order of housemade jackfruit
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