Soon after opening their original Beaverton barbecue cart in December 2019, Wolf’s Head owners Jason Wittek and Roy Doty switched things up. In true pitmaster fashion, they had originally used the trimmings from their Texas-style brisket for sausages, but found making sausages on a cart particularly tricky. So instead, they decided to grind that brisket and turn it into a burger. The burgers were so popular, they inspired a whole other food cart.
Now, Wittek and Doty are bringing their burgers to Portland, opening a restaurant underneath the Hawthorne Bridge in Central Eastside. Wolf’s Head Portland, opening in early July, will serve the cart’s brisket blend burgers alongside
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