Welcome to Dining Confidential, a monthly column in which local chefs talk about their favorite places in Portland, highlighting their own restaurant’s ethos, sharing fun personal takes, and fostering a community spirit. Know of a chef you’d like to see featured? Let us know via our tip line.
Taylor Manning and Siobhan Speirits are the husband-and-wife duo behind Cafe Olli, Northeast’s beloved all-day pastry and pizza joint that’s still attracting weekly crowds a year and a half into its run. The turnout in that first year was so strong that the two decided to start 2023 with a break. “We decided to take the first 10 days of
→ Continue reading at Eater