Enlarge / Identifying the compounds that give fermented coffee its unique flavor and aroma could allow more people to enjoy it.Samo Smrke
Hardcore coffee aficionados are always on the lookout for the next big twist on the world’s favorite caffeinated beverage, and these days it’s fermented coffee that is turning heads and tickling taste buds with its distinctive fruity notes. Scientists in Switzerland conducted experiments with fermented coffee in hopes of identifying the specific chemical compounds behind the beverage’s unusual flavor profile.
“There are now flavors that people are creating that no one would have ever associated with coffee in
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