Black-owned Portland-area restaurants are participating in the nationwide campaign Black Restaurant Week from Friday, February 24 through Sunday, March 5.
Diners can visit more than a dozen participating restaurants for specials like Ethiopian spiced mushrooms with vegan cornbread chow chow, Cinnamon Toast Crunch waffles, and more. In Portland, restaurants participating in Black Restaurant Week include Assembly Brewing, Bete-Lukas Ethiopian Restaurant, Black Star Grill, DB Dessert Company, the Drip’N Crab, Enat Kitchen, Erica’s Soul Food, Fish Fusion, Grits N’ Gravy, Jelana’s Bake Shop, Meals 4 Heels, Rush Bowls PDX, Trap Kitchen PDX, Try Me Ethiopian Cuisine, Viking Soul Food, and Waffle on a Stick. In 2016, three friends and
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