When The Bear took over our TVs this summer, internet thirst for the on-screen Italian beef sandwiches or Carmy’s chicken piccata was surpassed only by thirst for actor Jeremy Allen White.
That food came courtesy of Courtney Storer, The Bear’s culinary producer, who’s about to bring her food here to Whidbey Island. She will flex her Chicago upbringing and love of Italian cuisine at Captain Whidbey for a four-day residency from January 5–8.
“I’ve been a chef for many years and up until recently, when I left my restaurant to work on The Bear, I actually didn’t have much time off,” Storer says. “So when I would,
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