Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
Responses are edited and condensed for clarity.
“This was a big year for unionization at restaurants and grocery stores in Portland; we also saw more restaurants open with a cooperative model, profit sharing, that sort of thing. I really do think that the workers rights movement could keep the industry afloat in certain ways, in terms
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