Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
Responses are edited and condensed for clarity.
“I really hope we can keep more restaurants afloat in 2023. I hope we continue to see workers vouch for their rights. I hope we can see restaurant owners work with their teams to create businesses that feel sustainable — environmentally, culturally, financially. I think all of that foundational
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