Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
Responses are edited and condensed for clarity.
“This is another really difficult question to answer. Acadia comes to mind, as well as Ripe Cooperative; really, though, my answer to this question has to be the Roxy. When I was growing up in Eugene, we would come up to Portland for birthdays and concerts, and a stop
→ Continue reading at Eater