Over the past two decades, Lark has quietly trained up a critical mass of talented chefs and other industry pros. So it’s fitting that the restaurant will celebrate its 20th anniversary next year with a series of dinner collaborations that will reunite some notable alums.
Chef and co-owner John Sundstrom sent up the Northwest cuisine version of the bat signal (hopefully it’s shaped like a geoduck) and summoned chefs like Evan Leichtling of Off Alley, longtime Cafe Juanita chef de cuisine Lauren Thompson, and baking savant Ben Campbell. Anyone missing Sawyer will be jazzed to see chef Mitch Mayers will be in the kitchen for the
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