In two different quadrants of East Portland, married couple Gabriella Casabianca and Anthony Siccardi are sharing a slice of their East Coast Italian American heritage. Their pizza pop-up, No Saint, formerly took up residency in Dame; it gained a following among Portland’s pantheon of pizzerias for its Sicilian-style square cut pizzas, framed with a sesame-studded crust. But it wasn’t just about the pizzas — the pop-up also served smart seasonal sides, things like heirloom tomato salads salty with anchovy or chilled navy beans with hakurei turnips and snap peas. All of the above came with a tight lineup of strong natural wines, chosen by former Han Oak wine director
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