In Portland, “brewery food” is not limited to fried snacks and burgers. At the Baerlic taproom on Northeast Halsey, a meal may involve tonkotsu ramen, arepas stuffed with shredded beef, and pineapple fried rice. A visit to Level Beer could include oysters on the half-shell, tlayudas, or pitas stuffed with grilled meat. Not that any of those dishes are actually coming out of the building’s kitchen. In fact, some of these spots don’t have a kitchen whatsoever. Instead, breweries around the city share their real estate with a handful of food carts that provide sustenance to complement the taproom’s pints.
The brewery beer garden accompanied by a small fleet
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