A group of cofounders—among them a farmer, a former health tech CEO, and chef Ethan Stowell—are launching a fast-casual restaurant where the fried chicken sandwiches double as a means to overhaul agricultural processes that contribute to climate change.
The first Mt. Joy restaurant will likely open in Seattle in 2023. All the chicken will be pasture raised—a regenerative practice that delivers quality meat, but also promotes healthy soil; advocates say it also removes carbon from our atmosphere and “sequesters” it in the ground.
A three-day preview at Stowell’s Tavolàta location on Capitol Hill October 14–16 will give the public its first glimpse of the actual food that will
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