Humble Spirit, the new downtown McMinnville restaurant that opened in mid-July, is, at its heart, a farm-to-table restaurant. All the buzzwords are there: seasonal, small-batch, local, sustainable. These aren’t new ideas in Oregon wine country, where the changing menus at the area’s best restaurants — Mac Market, Pizza Capo, Red Hills Kitchen, the Painted Lady — all exemplify how local and seasonal sourcing impacts culinary creativity.
The thing that makes Humble Spirit special in town is that the company operating it also owns an actual farm. “We’re born of a farm,” says chef Brett Uniss. “The farm is a foundation for the restaurant.”
Humble Spirit is the restaurant
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