For the scrolling averse, you can subscribe to Nosh Pit here.
When I started writing about Seattle restaurants more than a decade ago, this town’s dining scene appeared to be as frenzied as it gets. Tom Douglas was opening three restaurants in a single building in South Lake Union, which was still a land of beat-up industrial blocks. The media chronicled Murray Stenson’s whereabouts like a horde of Last Word–swilling paparazzi. FOOD TRUCKS OPENED BRICK-AND-MORTAR RESTAURANTS. Guys, it was crazy.
And it all seems so quaint compared with today.
Given, well, everything…Seattle Met has decided to bring back our dedicated Nosh Pit weekly newsletter starting July 26. Our new
→ Continue reading at SeattleMet