Newly sporting a mural of jazz singer Joyce Bryant facing Water Avenue, a bright pink building is unmissable amongst the warehouses and industrial architecture of the Central Eastside. Inside, pastry chef Larissa Kama bakes cakes in flavors like limoncello olive oil and passionfruit rum, dipping cake truffles in spiked frostings. If you’re sensing a theme, you’re right to: The “tipsee” part of the Tipsee & Spice, Kama’s new Southeast Portland bakery, nods to her “spirited” cakes, which she infuses with alcohol in three ways — baking it into the batter, soaking it into the cake, and finally topping it with an alcohol-infused icing. And soon, the bakery will get
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