Looking at the lineup of core beers at Living Haus, the new brewery taking over the Modern Times space in Southeast, you’re not going to see many fruit beers, or coffee stouts, or dessert beers. The beers here are made with the core foundations: water, yeast, starch, and hops, with some small changes to process and meticulous selection of hops and malt. There will be some collaboration beers with other popular Portland breweries, and much of the brewery’s real estate will be set aside for contract brewing with other folks in town. In a city filled with exceptional craft breweries, Living Haus wants to be the brewer’s brewery.
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