10 years ago this September, chefs, food writers, and gourmands from around the country descended upon downtown Portland for the first-ever Feast. In the years since, Feast has grown into an international affair, with chefs traveling from Thailand and Australia to cook at the event’s night markets and brunch village. In 2020, Feast was canceled as COVID-19 spread through communities around the world, and in 2021, the Feast team hosted something a little different — a series of events throughout the summer, focusing exclusively on Portland talent. Now, as COVID-19 number drop and states lift their pandemic safety mandates, Feast will return September 16, 17, and 18 this year,
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