Nestled in the heart of the Willamette Valley, 90 minutes south of Portland, stands Corvallis, Oregon — the birthplace of the state’s famed marionberry. The city appeals to adventurers around the state with its abundance of forested hiking and biking trails, but tourists often miss out on the city’s agricultural riches. Surrounded by wineries, breweries, and farms, Corvallis’s food scene pulls much of its inspiration and ingredients from the land surrounding the city. At the same time, the large population of international students at Oregon State University has helped support and grow a diverse array of restaurants, food carts, and cafes. Taken together, Corvallis combines global and local to
→ Continue reading at Eater