Portland is a pastry town. We have a national reputation for our bread and whole-wheat bakeries, using Oregon-grown flour for inventive croissants, cakes, and cookies. Portland pastry chefs have written celebrated and award-winning baking books, turning their patisseries and bakeshops into destinations. And some of Portland’s best restaurant kitchens churn out show-stopping desserts that develop their own cult following, be it a luxurious foie gras profiterole or a slice of bánh bò nướng.
Identifying Portland’s essential bakeries is tricky enough — this map will help you find those — but this guide celebrates Portland’s most unforgettable pastries, found at restaurants, luncheonettes, bakeries, and pop-ups across the city. Below, find
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