In a former Northeast Portland event space, tables have been cleared out in favor of produce: Stacked boxes labeled “Pablo Munoz Farms” and filled with lettuce, peppers, and rainbow chard sit on the white counter, where DeeDee Hopkins, Equitable Giving Circle’s Community Supported Agriculture (CSA) director, yanks bottles of olive oil and ground turkey out of paper bags. On the patio where people used to host cocktail hours, tables lined with gray tablecloths hold cans of peas, cheese, faux meat, and white bowls filled with apples, potatoes, and citrus. A woman wheels boxes of chard to the back of her aqua-colored car to make deliveries around the city. Among
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